FEATURED PURVEYORS
Our monthly rotation and mainstay purveyors of tea, roasters, and co-ferments.
MODERN MONK COFFEE STRANGE HOPPENINGS
An alien experience.
Idaho 7, Sultana, Mosaic, and Rakau hops — a four-point constellation brewed into a non-alcoholic Hazy IPA that has no business tasting this alive. Full body. Cloud-soft mouthfeel. Zero alcohol. The kind of thing you sit with quietly and still can't fully explain.
- Tasting Notes: Bright Hops, Apricot, Melon
- Process Method: Co-Fermentation
- Roast Profile: Medium-Light
- Region: Colombia
MODERN MONK COFFEE BARREL AGED EDITION
This is coffee, aged like a fine bourbon.
In the cloisters, past the quiet hours, sits a single Buffalo Trace barrel, the kind trusted by Kentucky's oldest distillers, now given a second life. In each bean, the cask leaves its mark, notes of Bourbon, Medjool Dates, and Chocolate Truffle, rich and unhurried, grounded at the finish by a slow oak warmth that lingers long after the cup is empty.
- Tasting Notes: Bourbon, Medjool Dates, Chocolate Truffle
- Process Method: Co-fermentation
- Roast Profile: Medium-Dark
- Region: Colombia
DAS GÜD COFFEE GÜD BOY BLEND
Our take on the classic espresso! Although it makes a happy medium for the every day drinking coffee. Not too fancy, not too exotic, just a... Güd Boy.
- Tasting Notes: Orange Zest, Caramel, Brown Sugar, Vanilla
- Process Method:
- Roast Profile: Medium
- Variaties: